Soutzoukakia
Soutzoukakia are a classic Greek dish consisting of meatballs, usually made with a mixture of ground beef and pork, seasoned with cumin and other spices, and then simmered in a rich tomato sauce. The name "Soutzoukakia" is derived from the Turkish word "soutzouk," meaning "sausage," reflecting the dish's origins from the Asia Minor region.
Typically served with rice or mashed potatoes, Soutzoukakia have a distinct, flavorful profile due to the cumin and the slow-cooked tomato sauce, making them a beloved comfort food in Greek cuisine. The dish is often enjoyed during family meals and special occasions, representing a fusion of Greek and Anatolian culinary traditions.