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Press release

Home-made souvlaki

By Matt Preston
Niki Louca prepares a homemade souvlaki for Matt Preston.

Click here to read the full artilce fom The Age

Going Greek

By Nadine Cresswell-Myatt
Niki Louca marries her love of food with her Greek-Cypriot heritage...

Click here to read the full artilce from Yarra Valley & Ranges Country Life Spring 2012 edition

Give it a go - we try Greek cooking

By Siobhan Calafiore 
In 3 hours we manage to make and eat 5 dishes......

Click here to read the full article from the Weekly Review April 27 2016

Hear what some of our clients are saying..

Click here to read their feedback and comments

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