March - Autumn 2016

This recipe is courtesy of Vefa Alexiadou – the queen of all queens in Greek cookery.  This version is the best I’ve tried.

This is an easy recipe to make.  I especially love eating this on a cold’s day afternoon with a cup of Greek coffee (what else)…this delicious pie warms your belly, and the crunch of the filo balances the smoothness of the custard – YUM.

For the full recipe click here