Dolmades - stuffed vine leaves

Ingredients:

approx 30-40 vine leaves or about 15-20 silverbeet leaves

1 large onion finely diced

1 large carrot grated

1 large red capsicum finely chopped

1 ½ cups finely chopped white cabbage

½ bunch of parsley finely chopped

salt/pepper

¼ cup olive oil

1 tin tomatoes

1 tablespoon dry mint

1 tablespoon dry oregano

2 heaped tablespoons tomato paste diluted in 1 cup water