Lokoumades, bougatsa and baklava – Step into the warm, aromatic world of Greek pastry making. In this hands on class you’ll learn to prepare three beloved desserts from scratch. From the golden syrup soaked lokoumades to the creamy, custard filled bougatsa and the rich, nutty layers of baklava, each dish tells a story of tradition, celebration and indulgence.
Whether you’re new to Greek cuisine or looking to refine your skills, this class offers the perfect balance of technique, culture and flavour.
Date of class: March 7, 2026
Location: Dromana - Mornington Peninsula
Click Here for Bookings via Tamara's Kitchen
